Fresh From Our Fields to Your Kitchen
We harvest fruits and vegetables from spring through late fall, including some of the tastiest local sweet corn and tomatoes around. Find them fresh at our farmstand, in your CSA basket, and featured on local restaurant menus.
Our produce is harvested fresh each day when in season and travels just 1,500 feet—rather than 1,500 miles—to our farmstand. Estimated harvest dates for our fruits and vegetables are listed below—these may vary depending on weather and other factors.
Now Harvesting
- Arugula
- Asparagus
- Beets
- Bok Choi
- Cabbage – Arrowhead & Napa
- Carrots
- Corn
- Cousa Squash
- Cucumbers – Pickling & Slicing
- Eggplant
- Garlic
- Herbs – Basil, Cilantro, Parsley
- Hakurei Turnips
- Kale
- Kohlrabi
- Leeks
- Lettuce – Green & Red Leaf
- Lettuce- Romaine & Salanova
- Microgreens
- Peppers – Hot & Sweet
- Potatoes
- Onions (Fresh!)
- Radishes
- Rhubarb
- Scallions
- Shell Peas
- Summer Squash
- Swiss Chard
- Tomatoes – Cherry, Heirloom, Hybrid
- Verrill Farm Free Range Eggs
- Verrill Farm Concord Raised Beef
- Zucchini
Verrill Farm Produce by Season
