Verrill Farm is a family operated farm in Concord, Mass. We celebrated our 100th year of farm to table in 1918!

Much of what is grown on our over 100 acre farm is used in the production of the wide variety of prepared foods, salads and baked goods that are made fresh daily. We are currently seeking for a positive, energetic person who is passionate about food to join our kitchen team.

Job responsibilities include but are not limited to;

• Working from a daily production list to produce a variety of entrees and side dishes
• Cooking items needed to complete the production list in a reasonable amount of time
• Experience cooking using different techniques
• Ability to maintain a clean work area
• Proper knife handling
• Ability to follow recipes to maintain consistency and quality
• Prepping as needed
• Packaging as needed

Knowledge, skills and abilities;

• Enthusiastic team player.
• At least 2 years kitchen experience a plus
• Knowledge of Servsafe procedures.
• Ability to stand for extended periods of time.
• Ability to maintain a clean and organized workspace.

Friendly work environment and competative pay. Benefits include, 20 percent store discount, complementary pick your own produce during the season, health, profit sharing and retirement plan.

Job Type: Full-time